Did George Washington have an illegitimate son?

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Did George Washington have an illegitimate son? Linda Allen Bryant, a direct descendent of a slave named West Ford (1784?-1863) points to correspondence between George and his brother, John Augustine, to argue that George Washington visited his brother’s plantation in 1784, and that a gap in Washington’s personal diary that year could account for a sexual liaison during this visit. According to an oral tradition passed down in the Ford family, a story first publicized in the 1940s, when confronted by her mistress, Hannah Washington, a pregnant slave named Venus confessed the paternity of her child, "The old General be the father, Mistress."

In all likelihood, the Mount Vernon Ladies Association argues, West Ford was indeed the son of a Washington, but not of George Washington. At the present development stage of DNA science, no direct link to George Washington can be established. The Mount Vernon Ladies Association has pledged its cooperation with testing as DNA science progresses.

PBS video: "George and Venus"

HowMartha Washington Lived: 18th Century Customs 

Neither Martha Washington nor the women of the South’s leading families were marble statues, they had the same strengths and weaknesses, passions and problems, joys and sorrows, as the women of any age.  So just how did they live?

Love, Sex, and Marriage in ColonialAmerica 1607-1800

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What did George Washington Eat?

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How Martha Washington Lived: 18th CenturyCustoms 

If you went back in time, you would soon discover that things sounded, smelled and tasted differently in the past. Consider food. In colonial Northern Virginia the cycle for meals was totally different from the modern cycle, as were the foods served. At Mount Vernon, at least three meals were served daily. Breakfast was served promptly at 7:00 am; dinner at 3:00 pm; and a light supper was served at 9:00 pm. George Washington once wrote to a friend, “A glass of wine and a bit of mutton are always ready, and such as will be content to partake of them are always welcome.”

Certain foods likely to be found on George Washington’s table included carrot puffs, chicken fricassee, Virginia ham, pickled red cabbage, and onion soup. Even though these foods appear familiar, the seasonings were very different from those used in modern cooking. Colonial cooks liked nutmeg and especially enjoyed a sweet taste. Salt and pepper were not heavily used. Some foods would make the modern diner blanche, rabbits and poultry, for example, were not only prepared with their heads and feet still attached, they were served at dinner that way as well.

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What did they eat in the American Civil War?

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Civil War Humor 1861-1865

Napoleon was the first to realize the military advantage of being able to scientifically control an army’s food supply. In 1795 he offered a huge cash prize to anyone who could find a way to improve the method of supplying food to the campaigning French army. Nicholas Appert patented a method of hermetically sealing food for future use. This was an important step forward in military logistics. In 1823, Thomas Kensett, an American invented the tin can. Appert’s sealing method and Kensett’s tin can gave the Union army a tremendous logistics advantage by the time of the American Civil War. Northern factories and food processing facilities canned milk, meats, oysters and vegetables by use by the troops. The Confederate army was at a disadvantage, with most of its canned goods coming either through the capture of Union supplies or via blockade runners.

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